Sides
Sweet Cole Slaw
Sweet coleslaw recipe from my buddy Sam Jones' cookbook -Â
Whole Hog BBQ: The Gospel of Carolina Barbecue
Smoked Brisket Mac and Cheese
Smoked Brisket Mac and Cheese is my favorite side dish. And let's face it, everything is better with brisket!
Fried Deviled Eggs
Deep Fried Deviled Eggs is a twist on a southern classic. This is one of the most delicious recipes on meatchurch.com.
Brisket Elote & Texas Twinkies with B4 Barbeque & Boba
Nolan Belcher, the owner of B4 Barbeque & Boba in Mabank, TX, shows you step by step how to create - Brisket Elote served with a Texas Twinkie.
Smoked Salsa
Salsa. The fresh side that can pair with breakfast, lunch & dinner. We snack on salsa with chips nonstop.
Brisket Elotes
Grilled Corn in a cup is technically known as esquites, but it is commonly known here in Texas as elotes. Elotes is technically on the cob. in any case, this classic Mexican street food is a favorite weekend snack for Mrs. Meat Church and myself at local gas stations and taquerias.
Pickled Red Onions (or Jalapeños)
Pickled red onions are a staple served with Texas BBQ. This recipe is a quick pickle. These pickled red onions go well on so many dishes in addition to BBQ such as as tacos, burgers, sandwiches & salads.
Cast Iron Brussels Sprouts
Brussels Sprouts are the #1 vegetable I would not eat as a kid. Now, I have to make these cast iron brussels sprouts for Mrs. Meat Church at least once per week!
The Complete Thanksgiving Meal
Today we're gonna make 3 things for the Complete Thanksgiving Meal. I figured we could keep it all in one place and ...