Fresh Pico De Gallo April 30 2014, 0 Comments
- 12 ripe roma tomatoes
- 1 red onion
- 1 bunch of cilantro
- 1-2 jalapeños (depends on how hot you like it)
- 1\3 cup lime juice, we prefer to squeeze a couple fresh
- Meat Church Gourmet Season Salt
Chop the first 4 ingredients. Add lime juice and a healthy amount of Season Salt to taste. Mix thoroughly.
Serve with tortilla chips.