Chicken Fried Steak

Chicken Fried Steak


Egg wash ingredients

Heat the oil to 350 degrees in a dutch oven or deep, heavy cast iron skillet.

Egg wash
Whisk the eggs. Then add the buttermilk and beer. Set aside.

Batter the steaks
Coat the steak in the chicken fried steak breading. Then dip in egg wash. Re-coat the steak thoroughly in the breading again. 
Carefully place the steak in the hot oil. Cook 4-5 minutes. Turn the steak and repeat on the other side or until golden brown. 
Allow the steaks to drain over a paper towel on a plate. Enjoy!

                                                     Lodge cast iron skillet full of chicken fried steak!



Older Post
Newer Post

1 comment

  • you aren’t going to post your gravy recipe ? :)


Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now