I had to jump on the 2023 viral Smashburger Taco trend. Smashburgers are my absolute favorite way make hamburgers. In true Meat Church fashion we had to kick this trend up a notch by starting with grinding up a a brisket in this video for the 80\20 meat that is needed. You can do that or just start with 80\20 ground meat which is the perfect meat to fat ratio to keep these together. and used These are insanely delicious brisket smashburger tacos!
Meat Church How To YouTube Video: https://youtu.be/672rzvA-e3Q
- 1 lbs 80\20 ground beef (we ground brisket in this video)
- 4 slices cheddar cheese
- Meat Church Dia de la Fajita seasoning
- 4 fresh tortillas
- chopped lettuce
- chopped tomatoes
- 1 C, Duke's mayo
- 2 T, spicy ketchup
- 1 t, yellow mustard
- 1 t, Worcestershire sauce (we use The W Sauce)
- 1/2 C, pickled jalapeño, diced
- 1/8 C, Red onion, diced
- Meat Church Texas Sugar to taste
- Smashburger Press
Prepare the griddle
Heat your griddle to medium-high heat. We used a Traeger Flatrock in this video.
Prepare your burgers
Rolls the ground beef into 4 1/4lb balls.
Prepare the sauce
Combine all ingredients in a small bowl. Stir to combine. Set aside.
Cook the smashburger tacos
Drop meat balls on the griddle.
Cover with a tortilla. Smash the tortilla\burger ball with the smashburger press.
Cook for 3 minutes. Flip.
Lightly season with Meat Church dia de la Fajita. Top with cheese.
Continue to cook for 2 more minutes.
Remove from the griddle.
Build the smashburger tacos
Top the smashburger tacos with your desired toppings. In this video we used chopped lettuce, tomatoes and the delicious smashburger sauce.
Enjoy these epic smashburger tacos!