Eastern North Carolina BBQ Sauce

Eastern North Carolina BBQ Sauce

Eastern North Carolina BBQ Sauce 

This is the sauce we use when smoking whole hog. This recipe comes from by buddy Sam Jones' Cookbook "Whole Hog BBQ."

Watch our video on Whole Hog: https://youtu.be/vu4us4TBYJ8

3 quarts Apple Cider Vinegar
2 1/4 C Sugar
1/2 C Crushed Red Pepper
1/2 Cup Ground Black Pepper
1/4 C Chili Powder
1 1/2 C Texas Pete Hot Sauce
2 C Sweet BBQ Sauce (your fav)

Mix all ingredients thoroughly. Store in a tight container, refrigerated.

Whole Hog BBQ Sauce

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now