Fire Management - How to build and maintain a clean BBQ fire

Building and running a clean fire in an offset smoker is a key to creating great BBQ. Wood is the first ingredient in any BBQ cook. Maintaining an efficient, clean fire will lead to better taste ultimately. In this video we demonstrate these techniques on a Mill Scale 94 gallon offset smoker. 

Video: https://youtu.be/KKKPhxEeuto

 

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