Ingredients:
- 15oz crema
- 1 bunch of cilantro, stems removed
- 1 jalapeño, stem removed
- Juice of 1 lime
-
1T Meat Church Garlic and Jalapeño BLANCO
Making the Crema
Add all ingredients to a blender and blend until smooth.
Serve over tacos, quesadillas or as a dipping sauce!
