![jalapeno ranch](https://cdn.shopify.com/s/files/1/0391/9501/files/IMG_0030_4_240x240.jpg?v=1661304500)
Ranch is a staple in Texas and I'd say the #1 condiment. It goes with EVERYTHING! Our family prefers this jalapeño ranch which is a perfect southwestern flavor profile that is not too "hot."
We made this famous on our Chicken Fried Brisket Burnt Ends!
Ingredients
- 1 1/3 cups mayonnaise
- 1/3 cup buttermilk
- 1/3 cup chopped fresh jalapeño
- 1/3 cup green chilies
- 1/3 cup fresh cilantro
- 1 packet dry Ranch dressing mix
- 1 tablespoon Meat Church Dia De La Fajita Seasoning
Combine all ingredients into a blender or hand stir until smooth.
Garnish with slices of fresh jalapeño.
Best when refrigerated overnight!
![Jalapeno Ranch](https://cdn.shopify.com/s/files/1/0391/9501/files/IMG_0031_2_7117b713-37b6-4c24-891a-9228280b2ccd_600x600.jpg?v=1661304302)