Ranch water is a classic Texas cocktail. Making this in a Topo Chico bottle is a fun way to make this drink portable. It's only 3 ingredients and has been cooling off Cowboys for years. Cheers, y'all!
Video for this recipe -> https://youtu.be/b5Sax8yHLkI
Ingredients:
- 12 oz Topo Chico mineral water
- 4 ounce blanco tequila. We love Dos Primos.
- 1/4 lime wedge
Make the cocktail
Pour the neck out of a Topo Chico which is about 4 ounces. Pour in 4 ounces of blanco tequila. Squeeze in juice of a 1/4 lime or 1/2 lime. Push the squeezed lime into the bottle.
Stick your finger in the bottle, turn the bottle upside down to mix it. Carefully release your finger as it the fizzy Topo Chico will shoot out.
Optionally, rim the bottle with lime juice and Meat Church Holy Voodoo.
Enjoy this refreshing taste of Texas. It pairs great with our carnitas!
