Roasted Cauliflower Soup

roasted cauliflower soup

This roasted cauliflower soup is one of our favorite comfort food meals especially when it's cold outside. You can cook this inside, but I'm a firm believer everything cooked outside tastes better so we cooked this on a pellet grill.


  • 4 ½ C, chicken stock
  • 2 heads of cauliflower
  • 2 shallots
  • 4 – 6 cloves of garlic
  • 6 sprigs of fresh thyme
  • 2 T, olive oil
  • 1 t, truffle oil
  • 1 lemon


  • 2 heads of cauliflower cut into florets along with 4 cloves of garlic and a few sprigs of thyme. Drizzle w olive oil and season with Holy Cow or our Gourmet Season Salt
  • Roast at 375 until soft (~45 mins). I use a @traegergrills.
  • Remove the sheet pan.
  • Squeeze out the garlic. Remove the thyme.
  • Add ingredients to a blender along with warm chicken stock.
  • Blend until smooth.
  • Squeeze in one cheek of lemon.
  • Drizzle with truffle oil and Holy Cow (or fresh cracked pepper).
  • Serve with toasty bread. Enjoy!
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