We are in Texas. What is better than a class Margarita? No mix needed. This is a real margarita. Make it a spicy margarita by adding fresh jalapeño if you like. Cheers!
Video for this recipe -> https://youtu.be/J4hbPg1by3c
- 4 parts Blanco Tequila (We use Dos Primos)
- 2 parts freshly squeezed lime (bonus if you grill the limes
- 1 part agave nectar
- 1 part water
- 1 fresh jalapeño sliced
Make the cocktail
Mix 4 parts tequila, 2 parts lime, 1 part agave & 1 part water. Shake. Pour into a glass of ice and a slice of jalapeño rimmed with Holy Voodoo and garnished with a grilled lime wedge. You can also muddle the jalapeño to kick it up a notch further.
If you want to make it a Smoked Spicy Margarita
Slice several limes in half. Dip the flesh side in turbinado sugar, Grill hot at 500 (450 if that is your max temp) on a pellet grill to get a nice char on them.