This White Buffalo cocktail is a delicious drink that makes you want to spend your holidays on a beach. The key ingredient is the Buffalo Trace Bourbon Cream which is one of my favorites around this time of year.
You can find this recipe in our spatchcock recipe video HERE
Ingredients
- 1.5 oz Buffalo Trace Bourbon cream
- .75 oz coconut rum
- toasted coconut flakes for garnish
Instructions
Add Bourbon Cream and coconut rum to a cocktail shaker. Fill halfway with ice and shake well. Strain into a rocks glass filled with fresh ice.
- For a frozen option, blend the Bourbon Cream and coconut rum with ice instead.
Garnish with toasted coconut flakes before serving. Enjoy!!
