- 1 cup sugar
- 1 cup water
- 1 stick butter
- 1 tablespoon cinnamon
- 1 can of apple pie filling (You can also use your favorite fruit such as peach or cherry.)
- 1 small package flour tortillas
Bring sugar, water and butter to a boil. Set aside.
Spray a 13x9 baking dish with cooking spray. I use disposable steam pans when using a smoker.
Place 1 spoonful of pie filling in a tortilla and roll it up like an enchilada.
Fill the pan completely with the enchiladas. Be sure to leave the seam of the tortilla facing down.
Pour the liquid mixture evenly over all of the tortillas.
Sprinkle the tops of the enchiladas with cinnamon.
Cover the pan and refrigerate overnight allowing the tortillas to absorb the sugar mixture.
Bake at 350 for 30 - 40 minutes or until lightly brown. (Indirect without wood if cooking on a Big Green Egg.)
Don't be afraid to serve this Texas style with Blue Bell vanilla ice cream!