Maple Bacon Cookies October 12 2014, 1 Comment

Ingredients

  • 1/2 lb bacon
  • 1/2 C softened butter
  • 1/2 C white sugar
  • 1/2 C brown sugar
  • 1 Egg
  • 1/2 tsp vanilla
  • 1C AP Flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon 
  • 1-1/2 C quick cook oats
Glaze
  • 1-3/4 C confectioners sugar
  • 3 tbsp water
  • 3 tbsp REAL maple syrup
Fry bacon. Cool. Chop and set aside
Using an electric mixer at medium speed, beat the butter, sugar & brown sugar until fluffy. Mix in egg, vanilla until combined. 
In a separate bowl, whisk the flour, baking soda, salt cinnamon. Slowly stir in the dry ingrediants.
Gradually stir in the oats and bacon. Refrigerate at least 1 hour
Preheat own to 375. Thoroughly grease cookie sheet
Scoop approx 1/4 C and roll into a ball. Use a fork dipped in water to slightly flatten the balls
Cook 10-12 minutes until golden brown. allow to cool on cookie sheet severql minutes before transferring to a cooling rack.
Mix all glaze ingredients together until smooth. allow to firm for approx 5 minutes. drizzle glaze over cookies while they are on the cooling rack. 
Eat bacon cookies!!!