I've been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Meat the Masters series I have convinced them to share some of their best kept secrets with you guys. In this episode, my buddy Jonny White, co-owner of Goldees Barbecue shows you step by step how the #1 joint on the famous Texas Monthly Top 50 BBQ Joints list smokes beef ribs each weekend on their 500 gallon Mill Scale offset smoker. Jonny has an amazing BBQ pedigree having worked at 3 Top 50 BBQ joints. Jonny also has a YouTube channel that drops some serious BBQ knowledge, so subscribe to it and give him a follow!
Video for this recipe -> https://youtu.be/gIhm4p1Zk6c
Guest Pitmaster Series: https://youtube.com/playlist?list=PLLlcC6gl4PGLGoWiDmoTCpO5f8X-bixi_
Jirby BBQ YouTube -https://youtube.com/channel/UCeqpZLU1wpvdad2ibbrO6fw
Some photos from our visit to Goldees Barbecue:
