A Chicken Bacon Ranch Cheesesteak off a griddle with our homemade jalapeño ranch is one of the tastiest sandwiches you will ever eat!
This recipe will yield 3 big BIG sandwiches as you can see in the below video or several smaller ones depending how you load up the buns.
Meat Church How To YouTube video: https://youtu.be/zktrlKclPVw
More griddle videos: https://youtube.com/playlist?list=PLLlcC6gl4PGLyUBOa0TDrygBJKT_BhSeN
Ingredients:- 5 pieces of bacon
- 1.5 lb ground chicken
- 1/2 onion, chopped (your preference on type but we used red)
- 9 slices of your favorite cheese
- 3 hoagie buns
- Meat Church Texas Sugar to taste
- Meat Church Jalapeño Ranch
- 1 t, olive oil for sautéing
Tools
- Spatula
- Instant Read Thermometer
Prepare the griddle
Prepare the griddle or cast iron pan at medium heat or around 350. In this video we used a Traeger Flatrock Griddle to prepare these delicious sandwiches.
Prepare the sandwich
Lay down 5 pieces of bacon.
Cook until crispy you will crumble them after they cool to incorporate into the chicken and onion mixture.
Preserve the residual grease that you produce from the cook. Set aside the bacon to drain.
Sauté the onions for 3 - 5 minutes in the bacon grease.
Apply 1 t of cooking oil to the griddle and warm. Drop down the ground chicken.
Season with Texas Sugar and fold in the sautéed onions. Cook the ground chicken until 165 internal temperature verifying with an instant read thermometer. Crumble the bacon and mix in the meat\onion mixture.
Divide the meat\onion\bacon mixture into rectangular piles that will be destined for your buns.
Butter your buns and warm them open side down on the griddle to toast.
Near the end of the cook, lay down slices of cheese as seen in this video.
Continue to cook until the cheese is very melted. Using a spatula, scoop the meat\onion\bacon\cheese onto the buns.
Top with homemade jalapeño ranch.
Enjoy!