A Frozen Prickly Pear Vodka Lemonade is a refreshing South Texas cocktail to beat the heat! Our friend James Vives of Brushfire Farms taught us this cocktail and it is so good in the summer time!
Meat Church How To YouTube Video: https://youtu.be/Rfi72J8OsuY
Ingredients
- 2 C Ice
- 3 shots of Titos
- 2 Shots of Raspberry Lemonade
- 2 T Brushfire Farms Prickly Pear Simple Syrup
Make the cocktail
Add all ingredients to a blender.
Blend until frozen.
Pour in a low ball glass. Garnish with a lime wedge.
