Horseradish cream is the perfect sauce for any holiday roast such as a beef tenderloin, prime rib, or eye of round. It provides a decadent creamy flavor that pairs perfectly with beef, but also in exciting bite on the back end.
Ingredients:
- 8 oz sour cream
- 4 oz freshly prepared horseradish
- Meat Church Holy Cow to taste
- 1 cheek of fresh lemonÂ
In a bowl, thoroughly combined the sour cream, horseradish and the juice or 1 cheek of lemon juice.
Season with Holy Cow to taste.Â
Place in the refrigerator for the flavors to come together and chill. Enjoy!
