Jalapeño Popper Sausage Balls

Sausage Balls

Everyone grew up eating their Mom's sausage balls. You could eat them hot or cold. Jalapeño Popper Sausage Balls are a twist on our OG Smoked Sausage Balls. You can use pickled jalapeños if you want a mild version or fresh if you want to kick the spice level up a notch.

Don't forget to also check out our widly popular Rotel Cream Cheese Sausage Balls


Prepare your smoker 
Prepare your pellet grill or smoker at 400 degrees. We used a Traeger Ironwood with hickory in this recipe. This cook is so short and hot that any wood choice would be fine.

Make the Sausage Balls
Mix all ingredients by hand until well combined.

Form 1” balls.

Season with Meat Church Texas Sugar. Allow to adhere for 15 minutes.

Cook the sausage balls
Place the balls on tray lined with butcher or parchment paper.

Cook them at 400ºF until they are 165 ºF which should take 18-20 minutes.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now