Smoked Cream Cheese is so tasty and amazing. It's so simple and its incredible as a stand alone appetizer or inside other appetizers such as Jalapeño Poppers, Pig Shots, Armadillo Eggs or Texas Twinkies!
Video for this recipe -> https://youtu.be/BCYo3OJpTwoIngredients
- 1 block cream cheese
- Meat Church Holy Voodoo or Meat Church The Gospel AP Rub (sub Honey Hog, Honey Bacon or Deez Nuts Honey Pecan)
- Texas Pepper Jelly Rib Candy Black Cherry Habanero Rib Candy
Prepare your smoker at a temp of 225 degrees. I like hickory or pecan for this cook, but most woods or pellets will do.
Prep the cream cheese
Simply season the cream cheese on all sides with Holy Voodoo or Holy Gospel. Some people choose to score it, but that is for presentation or to add more surface are for seasoning so it's optional.
Place the cream cheese on a pan or aluminum foil as it will fall through the cooking grate it you don't.
Cook the cream cheese
Place the cream cheese in the smoker and smoke it for 2 hours. Remove and allow to cool. Top with optional pepper jelly or make it your own with you own topping.
Serve with a heavy cracker or pita chip and enjoy!