Tacos
Mexican Brisket
This "Mexican" Brisket recipe is the beef version of our wildly popular Mexican Pulled Pork recipe.
Carne Guisada
Carne Guisada is a latin beef stew that is very popular here in Texas. On most weekends you can find my wife and I eating breakfast at a local taqueria. Mrs. Meat Church orders barbacoa, but my go to is carne guisada!
Wagyu Beef Rib Taco
This is the most amazing, smoky, bougie taco you have ever had in your life! We have been making and evolving this taco for years now. Chef Cody Sharp of Mayer's Garden and I have enjoyed collaborating on this taco for years having served it at Chefs for Farmers as well as Fort Worth Food & Wine Festival.
Birria Tacos
Birria tacos have been the taco rage on the internet for the past year. They are traditionally made with goat, but we didn't have a billy goat running around at the Meat Church, so we substituted with beef.