Smoked Pork Belly with Japanese BBQ Sauce

Smoked Pork Belly is easy, delicious and a cheap way to feed a crowd. While we have been known for our pork belly burnt ends for years, smoking a pork belly like a brisket is a delicious method.

Brisket Smashburger Tacos

  I had to jump on the 2023 viral Smashburger Taco trend. Smashburgers are my absolute favorite way make hamburgers....


Carnitas,is a Mexican dish that originated in the state of Michoacán made by braising or simmering pork lard until tender, then slightly pulled and crisped. 

Mexican Brisket

This "Mexican" Brisket recipe is the beef version of our wildly popular Mexican Pulled Pork recipe.

Carne Guisada

Carne Guisada is a latin beef stew that is very popular here in Texas. On most weekends you can find my wife and I eating breakfast at a local taqueria. Mrs. Meat Church orders barbacoa, but my go to is carne guisada!

Wagyu Beef Rib Taco

This is the most amazing, smoky, bougie taco you have ever had in your life! We have been making and evolving this taco for years now. Chef Cody Sharp of Mayer's Garden and I have enjoyed collaborating on this taco for years having served it at Chefs for Farmers as well as Fort Worth Food & Wine Festival.

Birria Tacos

Birria tacos have been the taco rage on the internet for the past year. They are traditionally made with goat, but we didn't have a billy goat running around at the Meat Church, so we substituted with beef.
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