Ranch is a staple in Texas and I'd say the #1 condiment. It goes with EVERYTHING! Our family prefers this jalapeño ranch which is a perfect southwestern flavor profile that is not too "hot."
Eastern North Carolina BBQ Sauce
This is the sauce we use when smoking whole hog. This recipe comes from by buddy Sam Jones' Cookbook "Whole Hog BBQ."
Alabama White Sauce
Alabama White Sauce was made famous by Big Bob Gibson's in Decatur, Al. The acidity pairs great with BBQ and the mayo acts as a moisture barrier especially with poultry.
Ingredients 6 cloves smoked garlic (it's still great if you don't smoke it) 1 shallot, minced 1 jalapeño, chopped fi...