Eastern North Carolina BBQ Sauce

This is the sauce we use when smoking whole hog. This recipe comes from by buddy Sam Jones' Cookbook "Whole Hog BBQ."

Alabama White Sauce

Alabama White Sauce was made famous by Big Bob Gibson's in Decatur, Al. The acidity pairs great with BBQ and the mayo acts as a moisture barrier especially with poultry.

Chimichurri

Ingredients 6 cloves smoked garlic (it's still great if you don't smoke it) 1 shallot, minced 1 jalapeño, chopped fi...
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