Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls may be our favorite sausage balls.

Bratwurst Popper Boats

Bratwurst Poppers Boats made a great tailgating or game day snack!

North Carolina Style Pulled Pork with Sweet Cole Slaw

This North Carolina style pulled pork recipe includes a delicious Cheerwine BBQ sauce and sweet coleslaw recipe to make a classic southern bbq sandwich!

Bourbon Baby Back Ribs

Baby back ribs smoked with oak barrel staves and glazed with a delicious bourbon bbq sauce. 

Carnitas

Carnitas,is a Mexican dish that originated in the state of Michoacán made by braising or simmering pork lard until tender, then slightly pulled and crisped. 

How to Make Sausage - Jalapeño Cheddar

How to Make Sausage - Holy Voodoo Jalapeño Cheddar This is the best sausage that I have ever tasted! Sausage mak...

Pork Tenderloin

A pork tenderloin is one of the easiest and most versatile proteins you can cook. It can be smoked low and slow or grilled hot and fast. They are literally a blank canvas that you can take so many different directions from a flavor profile perspective. 

No Wrap Pork Butt - Pulled Pork

This no wrap pork butt recipe is a method to make the most simple pulled pork you have ever made and also have insane bark. It's a great way to use a pellet grill to smoke a pork butt (AKA boston butt) when you do not have time to tend to your BBQ.

Pork Belly Burnt Ends

We have been known for our Pork Belly Burnt Ends since 2014. This is an updated 2022 recipe where we leverage some learnings from our buddy Travis Heim, owner of Heim Barbecue in Fort Worth, where he uses a pan to cook the pork belly confit style to make his famous Bacon Burnt Ends. We also mixed up some flavors from our other recipe on meatchurch.com as there are so many great pork options in the Meat Church arsenal of seasonings.

Texas Style Spare Ribs

As a BBQ man I personally enjoy traditional central Texas style spare ribs. A sharp contrast to sweet, St. Louis style ribs that are so common in the competition BBQ world. 

Bacon Burnt Ends with Heim Barbecue

In this Meat the Masters series I have convinced my friend in the BBQ world to share some of their best kept secrets with you guys. In this episode, my buddy Travis Heim who created Bacon Burnt Ends, shows you step by step how to recreate these tasty nuggets that started the whole pork belly burnt craze.

BBQ Fried Rice

When I'm not eating BBQ, I'm eating Asian fried. So why not combine my two favorite foods?
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