Pork
Whole Hog
Building a cinder block pit to smoke a hog is taking whole hog cooking back to the old school methods. Honestly, as a BBQ nerd, there is nothing more rewarding than this entire process.
Country Style Ribs
Country Style Ribs are a BBQ classic I grew up on. They are not actually ribs at all, but rather strips cut out of the pork butt or loin. They are an inexpensive, yet tasty cut!
Double Smoked Ham with Bourbon Peach Habanero Glaze
Cooked hams are very popular at the grocery store. Taking that cooked ham, smoking it to temperature and applying t...
Pulled Pork - AKA Pork Butt or Pork Shoulder
This is the BBQ Matt grew up on. Sweet, pulled pork! Being from the deep south, BBQ was synonymous with pulled por...
Pork Belly Burnt Ends
Video for this recipe ->
https://www.youtube.com/watch?v=omEpZI18OtM&t=25s
I make this BBQ two different ...
Breakfast Fatty
Meat Church How To YouTube Video: https://www.youtube.com/watch?v=XDLfcr-_Xjo&t=194s
Ingredients
1 package o...
Pork Crown Roast
Pork crown roast - A classic Holiday dish. What is a crown roast? It's a bone in pork loin that is frenched to expo...
Bacon Wrapped Onion Rings
Onion rings are an American classic. How can you make it better? You can wrap them in bacon! Add a couple sauces and you have yourself a tasty appetizer or tailgating dish!
Pork Ribs
The following recipe is going to teach you a "competition style" rib that is sure to wow your guests at your next BB...