Whole Hog

Building a cinder block pit to smoke a hog is taking whole hog cooking back to the old school methods. Honestly, as a BBQ nerd, there is nothing more rewarding than this entire process.

Baby Back Ribs

I want my baby back, baby back, baby back ribs......

Country Style Ribs

Country Style Ribs are a BBQ classic I grew up on. They are not actually ribs at all, but rather strips cut out of the pork butt or loin. They are an inexpensive, yet tasty cut! 

Double Smoked Ham with Bourbon Peach Habanero Glaze

Cooked hams are very popular at the grocery store. Taking that cooked ham, smoking it to temperature and applying t...

Pulled Pork - AKA Pork Butt or Pork Shoulder

 This is the BBQ Matt grew up on. Sweet, pulled pork! Being from the deep south, BBQ was synonymous with pulled por...

Pork Belly Burnt Ends

  Video for this recipe ->  https://www.youtube.com/watch?v=omEpZI18OtM&t=25s I make this BBQ two different ...

Breakfast Fatty

  Meat Church How To YouTube Video: https://www.youtube.com/watch?v=XDLfcr-_Xjo&t=194s Ingredients 1 package o...

Pork Crown Roast

Pork crown roast - A classic Holiday dish. What is a crown roast? It's a bone in pork loin that is frenched to expo...

Bacon Wrapped Onion Rings

Onion rings are an American classic. How can you make it better? You can wrap them in bacon! Add a couple sauces and you have yourself a tasty appetizer or tailgating dish!

Pork Ribs

The following recipe is going to teach you a "competition style" rib that is sure to wow your guests at your next BB...
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now