Pork
Whole Pork Loin
A whole pork loin is incredibly versatile piece of meat such as the smaller pork tenderloin. I love it for a lot of reasons. It's affordable, you can take the flavor profile in so many different directions and it feeds a ton of people. It has a lot of latitude in how you prepare and cook it.
Bacon Brisket with Dayne Weaver of Dayne's Craft Barbecue
Bacon Brisket. A staple on the menu at Dayne's Craft BBQ. A Fort Worth Based Texas Monthly Top 50 BBQ joint.
Whole Hog
Building a cinder block pit to smoke a hog is taking whole hog cooking back to the old school methods. Honestly, as a BBQ nerd, there is nothing more rewarding than this entire process.
Baby Back Ribs
I want my baby back, baby back, baby back ribs......
Country Style Ribs
Country Style Ribs are a BBQ classic I grew up on. They are not actually ribs at all, but rather strips cut out of the pork butt or loin. They are an inexpensive, yet tasty cut!
Smoked Bologna
Smoked Bologna is a delicious and cheap sandwich which takes me back to my childhood
Glazed Double Smoked Ham
Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! This is where the classic, double smoked, names comes from.
Pulled Pork - AKA Pork Butt or Pork Shoulder
This is the BBQ Matt grew up on. Sweet, pulled pork! Being from the deep south, BBQ was synonymous with pulled por...
Pork Belly Burnt Ends
I make this BBQ two different ways. Traditionally I have smoked pork belly whole, then cubed it, sauced it and fini...
Breakfast Fatty
Meat Church How To YouTube Video: https://www.youtube.com/watch?v=XDLfcr-_Xjo&t=194s
Ingredients
1 package o...
Stuffed Pork Crown Roast
Delicious and Inexpensive Holiday Meal
Bacon Wrapped Onion Rings
Onion rings are an American classic. How can you make it better? You can wrap them in bacon! Add a couple sauces and you have yourself a tasty appetizer or tailgating dish!
