Pork

BBQ Fried Rice

When I'm not eating BBQ, I'm eating Asian fried. So why not combine my two favorite foods?

I grew up on pulled pork with a sweet flavor profile. Sweet seems to be the go to when folks make it. I'm here to tell you that a savory profile is a great change of pace that I absolutely love. This Mexican Pulled Pork makes amazing tacos!

Whole Pork Loin

A whole pork loin is incredibly versatile piece of meat such as the smaller pork tenderloin. I love it for a lot of reasons. It's affordable, you can take the flavor profile in so many different directions and it feeds a ton of people. It has a lot of latitude in how you prepare and cook it.

Bacon Brisket with Dayne Weaver of Dayne's Craft Barbecue

Bacon Brisket. A staple on the menu at Dayne's Craft BBQ. A Fort Worth Based Texas Monthly Top 50 BBQ joint.

Whole Hog

Building a cinder block pit to smoke a hog is taking whole hog cooking back to the old school methods. Honestly, as a BBQ nerd, there is nothing more rewarding than this entire process.

Baby Back Ribs

I want my baby back, baby back, baby back ribs......

Country Style Ribs

Country Style Ribs are a BBQ classic I grew up on. They are not actually ribs at all, but rather strips cut out of the pork butt or loin. They are an inexpensive, yet tasty cut!

Smoked Bologna

Smoked Bologna is a delicious and cheap sandwich which takes me back to my childhood

Glazed Double Smoked Ham

Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! This is where the classic, double smoked, names comes from.