Brisket Elotes

Grilled Corn in a cup is technically known as esquites, but it is commonly known here in Texas as elotes. Elotes is technically on the cob. in any case, this classic Mexican street food is a favorite weekend snack for Mrs. Meat Church and myself at local gas stations and taquerias.

Upside Down Brisket

What is an upside down brisket? In Texas, brisket is traditionally smoked fat side up in our top BBQ joints such as ...

How to Reheat Brisket

Let us show you two of our favorite ways to reheat brisket!

Holy Voodoo Brisket

Recently a gentlemen told me he followed my brisket method and turned out the best brisket he had ever made. When I asked if he seasoned with Holy Cow, he replied, “No, Holy Voodoo.” My mind was blown! I had to give this Holy Voodoo brisket a test for myself.....

Pastrami Brisket & Texas Reuben Sandwich

We start by making a Smoked Brisket Pastrami in this recipe and video. Then we take it next level by making a Texas Reuben Sandwich with a homemade Texas Russian dressing with pickled jalapeños.

Brisket with Truth Barbeque

  I've been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Guest ...

Pellet Grill Brisket

There are a lot of ways to skin a cat when smoking a brisket. This recipe shows you a way to get a super juicy, smoky brisket with an amazing bark when using a pellet grill. 

Brisket Chili

Brisket Chili is one of our favorite colder comfort weather foods. What is more Texan than putting brisket in our chili? That answer is not much!

Texas Brisket - on an Offset Smoker

Texas brisket on an offset smoker. This is the recipe you come to Meat Church seeking. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....

Brisket tamales

Brisket Tamales Ingredients 2 quarts plus 2½ cups warm chicken or beef broth, divided 1 (8-ounce) can tomato sau...

Chicken Fried Brisket Burnt Ends

We are going to take, the holy grail of BBQ, Brisket burnt ends, and kick them up a notch. Well, two notches.  Ingre...

Brisket Burnt Ends

You know I believe Texas is the King of all BBQ. However, Kansas City Brisket Burnt Ends may be the best bite in all of BBQ. Arthur Bryant's in KC originated this amazing BBQ bite and they have become very popular over the years.
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