Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroom duxelles, prosciutto or parma ham and then wrapped in puff pastry and baked.
I took a bunch of crappie I caught recently and made some crappie ceviche at my fishing crazed buddy Bryan's recomm...
The famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites!
Spicy Pheasant Sliders
Spicy Pheasant SandwichesI love to fry pheasant. We often crumble up saltines or ritz crackers to make a light brea...
I LOVE Wild game. Especially venison. It's organic, its packed with nutrients and it's delicious! We are going to use a take on the reverse sear method to create amazing individual venison chops.
Venison Strip Loin
The back strap or tenderloins are the prize of your hunt you spent all year working on. It's time to be rewarded f...
Chicken Fried Venison with Smashed Potatoes & Gravy
This is an old school recipe for all my hunting buddies with my Texas addition of our smashed potatoes and gravy. T...
Smoked BBQ Meatloaf
Meatloaf is comfort food at its finest. I grew up in the south and my Mom made us meatloaf all the time. We didn't h...