Butter Poached Canadian Salmon
In this recipes I take coho salmon I caught in Canada, sear the skin then butter poach the it. Butter Poached Salmon is such an easy technique, yet sophisticated taste.
I took a bunch of crappie I caught recently and made some crappie ceviche at my fishing crazed buddy Bryan's recomm...
Crawfish with The Shed BBQ & Blues Joint
In this episode of MEAT the Masters, we travel to Ocean Springs, MS to see my buddy Brad Orrison at The Shed BBQ & Blues Joint and learn his crawfish secrets.
Grilled Red Snaper
Grilled red snapper is a classic Texas seafood dish. This recipe is so easy & so light! Meat Church How To YouT...
Grilled Salmon is a staple in the Meat Church Household. I bet people think we eat brisket everyday at the Meat Church, but it's nice to mix it up and go lighter from time to time. Salmon has so many great benefits; rich in Omega-3 fattys acids plus it is a great source of protein and B vitamins.
Video for this recipe - https://youtu.be/0lorIZggvco Even though Meat Church is synonymous with BBQ, I have boiled...
Years ago at an epic Super Bowl party I stumbled across what would become one of my favorite tailgating or just general appetizers of all time - Grilled Shrimp Brochette. My buddy Dave Jimenez used to make tons of these bacon wrapped gems. There was a lot of labor involved in making tons of these for a huge Super Bowl party but I have found that the reward is worth it!
Cedar Planked Teriyaki Salmon
This is a pretty non traditional recipe, and something I learned from my buddy Doug at DWPBBQ while we collaborated ...
Grilled BBQ Oysters
This recipe is true Texas oysters and makes an oyster lover even out of naysayers! You will eat these grilled oysters by the dozen.
Honey Glazed Smoked Halibut
Ingredients (4) 6 oz halibut filets Meat Church Deez Nuts honey pecan rub 4 tbsp Burleson's honey Brine Ing...