Recipes
Garlic Parmesan Chicken Wings
We can't get enough chicken wings in my house. We love making them different ways to see what everyone likes best. I ...
Sweet Thai Chili Chicken Wings
We love making wings. They are cheap and can be made so many different ways. Sweet Thai chili chicken wings are defi...
Pork Belly Burnt Ends
I make this BBQ two different ways. Traditionally I have smoked pork belly whole, then cubed it, sauced it and fini...
Brisket Burnt Ends
You know I believe Texas is the King of all BBQ. However, Kansas City Brisket Burnt Ends may be the best bite in all of BBQ. Arthur Bryant's in KC originated this amazing BBQ bite and they have become very popular over the years.
Cedar Planked Teriyaki Salmon
This is a pretty non traditional recipe, and something I learned from my buddy Doug at DWPBBQ while we collaborated ...
Grilled BBQ Oysters
This recipe is true Texas oysters and makes an oyster lover even out of naysayers! You will eat these grilled oysters by the dozen.
Honey Glazed Smoked Halibut
Ingredients
(4) 6 oz halibut filets
Meat Church Deez Nuts honey pecan rub
4 tbsp Burleson's honey
Brine Ing...
Breakfast Fatty
Meat Church How To YouTube Video: https://www.youtube.com/watch?v=XDLfcr-_Xjo&t=194s
Ingredients
1 package ...
Smoked Prime Rib
Prime Rib is my all time favorite meal. I remember going to Las Vegas for the first time back in college and having a $5.99 Prime Rib buffet. I still l love that classic meal today and it's my preference for the centerpiece on my holiday table.
I prepare Prime Rib so many different ways; smoked reverse seared or even sous vide. However, smoked prime rib is so easy and so dang good so it is my favorite!
Stuffed Pork Crown Roast
Delicious and Inexpensive Holiday Meal
Chicken Fried Steak with Smashed Potatoes & Cracked Pepper Gravy
Mrs. Meat Church has proclaimed this the best thing that Matt cooks. It's tough to beat a good chicken fried steak ...
Smoked Onion
Looking for a unique grilled side that is different from the traditional stuff you have been cooking? This sweet onio...