Recipes
Country Fried Blended Hamburger Steaks with Cream Gravy
I'm loving this blenditarian concept. This blend is an incredibly tasty way to get vegetables into my diet. This conc...
Chimichurri
Ingredients
6 cloves smoked garlic (it's still great if you don't smoke it)
1 shallot, minced
1 jalapeño, chopped fi...
Beef Belly Burnt Ends
The evolution of the burnt ends just keeps on rolling. If you know me well, you know I love and respect the time hon...
Chicken Fried Brisket Burnt Ends
We are going to take, the holy grail of BBQ, Brisket burnt ends, and kick them up a notch. Well, two notches.Â
Ingre...
Garlic Parmesan Chicken Wings
We can't get enough chicken wings in my house. We love making them different ways to see what everyone likes best. I ...
Sweet Thai Chili Chicken Wings
We love making wings. They are cheap and can be made so many different ways. Sweet Thai chili chicken wings are defi...
Pork Belly Burnt Ends
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I make this BBQ two different ways. Traditionally I have smoked pork belly whole, then cubed it, sauced it and fini...
Brisket Burnt Ends
You know I believe Texas is the King of all BBQ. However, Kansas City Brisket Burnt Ends may be the best bite in all of BBQ. Arthur Bryant's in KC originated this amazing BBQ bite and they have become very popular over the years.
Cedar Planked Teriyaki Salmon
This is a pretty non traditional recipe, and something I learned from my buddy Doug at DWPBBQ while we collaborated ...
Grilled BBQ Oysters
This recipe is true Texas oysters and makes an oyster lover even out of naysayers! You will eat these grilled oysters by the dozen.
Honey Glazed Smoked Halibut
Ingredients
(4) 6 oz halibut filets
Meat Church Deez Nuts honey pecan rub
4 tbsp Burleson's honey
Brine Ing...
Breakfast Fatty
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Meat Church How To YouTube Video:Â https://www.youtube.com/watch?v=XDLfcr-_Xjo&t=194s
Ingredients
1Â package o...