Barbacoa

Barbacoa Tacos Living in Texas means access to great barbacoa tacos every Saturday for my family. My wife introduce...

The Ultimate Prime Rib

  The Ultimate Prime RibI have prepared prime rib so many different ways in my lifetime. Smoked, reverse seared, etc...

Brisket tamales

Brisket Tamales Ingredients 2 quarts plus 2½ cups warm chicken or beef broth, divided 1 (8-ounce) can tomato sau...

Beef Tenderloin

Beef Tenderloin with TX Bourbon Marinade Ingredients 1 beef tenderloin, peeled Meat Church Holy Cow seasoning Mar...

Shrimp Brochette

Years ago at an epic Super Bowl party I stumbled across what would become one of my favorite tailgating or just gene...

Armadillo Eggs

Here in Texas we call these Armadillo Eggs. They are so meaty and hearty that we may start calling them Meat Church ...

Beef Tips

If you follow us you know we love E3 Meat Co out of Fort Scott, Kansas. Everyone in that organization is like family...

Pig Shots

This is a simple and amazing appetizer or tailgating recipe! Ingredients 1 block cream cheese 1 can diced green ch...

Crab Stuffed Jalapeño Poppers

Kick your jalapeño popper game up a notch this weekend. This recipe incorporates crab meat to create the Meat Church...

Country Fried Blended Hamburger Steaks with Cream Gravy

I'm loving this blenditarian concept. This blend is an incredibly tasty way to get vegetables into my diet. This conc...

Chimichurri

Ingredients 6 cloves smoked garlic (it's still great if you don't smoke it) 1 shallot, minced 1 jalapeño, chopped fi...

Beef Belly Burnt Ends

The evolution of the burnt ends just keeps on rolling. If you know me well, you know I love and respect the time hon...
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now