Recipes
Sweet Cole Slaw
Sweet coleslaw recipe from my buddy Sam Jones' cookbook -
Whole Hog BBQ: The Gospel of Carolina Barbecue
North Carolina Style Pulled Pork with Sweet Cole Slaw
This North Carolina style pulled pork recipe includes a delicious Cheerwine BBQ sauce and sweet coleslaw recipe to make a classic southern bbq sandwich!
Cheerwine BBQ Sauce
Cheerwine BBQ Sauce is my twist on a classic sweet-heat BBQ sauce. Its just like our Dr Pepper BBQ Sauce, but we swapped the DP for our favorite southern southern Cherry soda.
Texas Style Brisket - On Geraldene, our custom Mill Scale 529 gallon offset
Texas style brisket on an offset smoker.
Beef Back Ribs
Beef Back Ribs are one of the economical and delicious cuts of beef that you can smoke.
Smoked Leg of Lamb & a Gyro with Homemade Tzatziki Sauce
Smoked Leg of Lamb & a Gyro with Homemade Tzatziki Sauce!
Bourbon BBQ Sauce
Bourbon bbq sauce can compliment many smoked items but we particularly love it on pork ribs!
Bourbon Baby Back Ribs
Baby back ribs smoked with oak barrel staves and glazed with a delicious bourbon bbq sauce.
Carnitas
Carnitas,is a Mexican dish that originated in the state of Michoacán made by braising or simmering pork lard until tender, then slightly pulled and crisped.
Ranch Water in a bottle
Ranch water is a classic Texas cocktail that has been cooling off Cowboys for years.
Smoked Brisket Mac and Cheese
Smoked Brisket Mac and Cheese is my favorite side dish. And let's face it, everything is better with brisket!
Fried Deviled Eggs
Deep Fried Deviled Eggs is a twist on a southern classic. This is one of the most delicious recipes on meatchurch.com.