Recipes
The Ultimate Prime Rib
The Ultimate Prime RibI have prepared prime rib so many different ways in my lifetime. Smoked, reverse seared, etc...
Brisket tamales
Brisket Tamales
Ingredients
2 quarts plus 2½ cups warm chicken or beef broth, divided
1 (8-ounce) can tomato sau...
Beef Tenderloin
Beef Tenderloin with TX Bourbon Marinade
Ingredients
1 beef tenderloin, peeled
Meat Church Holy Cow seasoning
Mar...
Shrimp Brochette
Years ago at an epic Super Bowl party I stumbled across what would become one of my favorite tailgating or just gene...
Armadillo Eggs
Here in Texas we call these Armadillo Eggs. They are so meaty and hearty that we may start calling them Meat Church ...
Beef Tips
If you follow us you know we love E3 Meat Co out of Fort Scott, Kansas. Everyone in that organization is like family...
Pig Shots
This is a simple and amazing appetizer or tailgating recipe!
Ingredients
1 block cream cheese
1 can diced green ch...
Crab Stuffed Jalapeño Poppers
Kick your jalapeño popper game up a notch this weekend. This recipe incorporates crab meat to create the Meat Church...
Country Fried Blended Hamburger Steaks with Cream Gravy
I'm loving this blenditarian concept. This blend is an incredibly tasty way to get vegetables into my diet. This conc...
Chimichurri
Ingredients
6 cloves smoked garlic (it's still great if you don't smoke it)
1 shallot, minced
1 jalapeño, chopped fi...
Beef Belly Burnt Ends
The evolution of the burnt ends just keeps on rolling. If you know me well, you know I love and respect the time hon...
Chicken Fried Brisket Burnt Ends
We are going to take, the holy grail of BBQ, Brisket burnt ends, and kick them up a notch. Well, two notches.
Ingre...