Recipes
Spicy Margarita
We are in Texas. What is better than a class Margarita? No mix needed. This is a real margarita. Make it a spicy margarita by adding fresh jalapeño if you like. Cheers!
The Treehouse
I learned this cocktail from my buddy Troy Aikman. It's refreshing and great for tailgating or summer time. You can make it as written below or kick it up a notch by grilling the citrus to make it a "Smoked Treehouse."
Reverse Seared Tri Tip
Tri tip is traditionally grilled over a hot , red oak fire. However in this recipe we are going to reverse sear it where we smoke the tri tip and then sear it at the end. The reverse sear is a great method for an uneven cut of meat such as a tri tip.
Ultimate Crispy Chicken Wings
We often get asked how do you make chicken wings that are crispy? There are a lot of tricks to achieve that, so in this recipe & video we pull out several of those tricks to make the "ultimate crispy chicken wings!"
Key Lime Pie
Key Lime Pie is one of my favorite desserts. Cool, creamy desserts just work with BBQ. Of course in true Meat Church fashion we are going to smoke this outside!
Grilled Red Snaper
Grilled red snapper is a classic Texas seafood dish. This recipe is so easy & so light!
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Grilled Salmon
Grilled Salmon is a staple in the Meat Church Household. I bet people think we eat brisket everyday at the Meat Church, but it's nice to mix it up and go lighter from time to time. Salmon has so many great benefits; rich in Omega-3 fattys acids plus it is a great source of protein and B vitamins.
Whole Hog
Building a cinder block pit to smoke a hog is taking whole hog cooking back to the old school methods. Honestly, as a BBQ nerd, there is nothing more rewarding than this entire process.
Eastern North Carolina BBQ Sauce
This is the sauce we use when smoking whole hog. This recipe comes from by buddy Sam Jones' Cookbook "Whole Hog BBQ."
Texas Brisket - on an Offset Smoker
Texas brisket on an offset smoker. This is the recipe you come to Meat Church seeking. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....
Birria Tacos
Birria tacos have been the taco rage on the internet for the past year. They are traditionally made with goat, but we didn't have a billy goat running around at the Meat Church, so we substituted with beef.