Beef
Firebox Smoked Cheeseburgers
I love a good cheeseburger and I'm always in search of a great new method of cooking a burger. You all know by now I love to incorporate a smoked element into my dishes. So I thought why not sear a fat hamburger patty in the firebox and then smoke it? The resulting firebox smoked burgers are delicious!
Pastrami Brisket & Texas Reuben Sandwich
We start by making a Smoked Brisket Pastrami in this recipe and video. Then we take it next level by making a Texas Reuben Sandwich with a homemade Texas Russian dressing with pickled jalapeños.
Brisket with Truth Barbeque
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I've been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Guest ...
Wagyu Beef Rib Taco
This is the most amazing, smoky, bougie taco you have ever had in your life! We have been making and evolving this taco for years now. Chef Cody Sharp of Mayer's Garden and I have enjoyed collaborating on this taco for years having served it at Chefs for Farmers as well as Fort Worth Food & Wine Festival.
Pellet Grill Brisket
There are a lot of ways to skin a cat when smoking a brisket. This recipe shows you a way to get a super juicy, smoky brisket with an amazing bark when using a pellet grill.Â
Beef Ribs with Goldees Barbecue
In this episode of MEAT the Masters, my buddy Jonny White, co-owner of Goldees Barbecue shows you step by step how the #1 joint on the famous Texas Monthly Top 50 BBQ Joints list smokes beef ribs each weekend.Â
Smashburger
I cook hamburgers all sorts of different ways, but a smash burger is probably my favorite burger.Â
Open Fire Steak + Roasted Potatoes
Grilling a steak over an open fire is at the core of cooking. There is something about the primal nature of this method that gets the blood pumping. Whether you call this an open fire steak or a live fire steak, we can all agree to call this delicious.
Texas Brisket - on an Offset Smoker
Texas brisket on an offset smoker. This is the recipe you come to Meat Church seeking. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....
Birria Tacos
Birria tacos have been the taco rage on the internet for the past year. They are traditionally made with goat, but we didn't have a billy goat running around at the Meat Church, so we substituted with beef.
Texas Chili
The famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites!
Beef RIbs
The Texas BBQ that made me fall in love with BBQ after growing up on sweet, pork BBQ in the south. These are the K...