Beef

Carne Guisada

Carne Guisada is a latin beef stew that is very popular here in Texas. On most weekends you can find my wife and I eating breakfast at a local taqueria. Mrs. Meat Church orders barbacoa, but my go to is carne guisada!

Texas Twinkies

If you love Jalapeño Poppers then you are going to love my absolute favorite Tailgate Snack - Texas Twinkies. I mean how can stuffing cream cheese and brisket into a jalapeño and wrapping it in bacon and smoking it be bad?

Upside Down Brisket

What is an upside down brisket? In Texas, brisket is traditionally smoked fat side up in our top BBQ joints such as ...

How to Reheat Brisket

Let us show you two of our favorite ways to reheat brisket!

Holy Voodoo Brisket

Recently a gentlemen told me he followed my brisket method and turned out the best brisket he had ever made. When I asked if he seasoned with Holy Cow, he replied, “No, Holy Voodoo.” My mind was blown! I had to give this Holy Voodoo brisket a test for myself.....

Firebox Smoked Cheeseburgers

I love a good cheeseburger and I'm always in search of a great new method of cooking a burger. You all know by now I love to incorporate a smoked element into my dishes. So I thought why not sear a fat hamburger patty in the firebox and then smoke it? The resulting firebox smoked burgers are delicious!

Pastrami Brisket & Texas Reuben Sandwich

We start by making a Smoked Brisket Pastrami in this recipe and video. Then we take it next level by making a Texas Reuben Sandwich with a homemade Texas Russian dressing with pickled jalapeños.

Brisket with Truth Barbeque

I've been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Guest ...

Wagyu Beef Rib Taco

This is the most amazing, smoky, bougie taco you have ever had in your life! We have been making and evolving this taco for years now. Chef Cody Sharp of Mayer's Garden and I have enjoyed collaborating on this taco for years having served it at Chefs for Farmers as well as Fort Worth Food & Wine Festival.