Beef
Beef Back Ribs
Beef Back Ribs are one of the economical and delicious cuts of beef that you can smoke.
Mexican Brisket
This "Mexican" Brisket recipe is the beef version of our wildly popular Mexican Pulled Pork recipe.
Weekday Brisket
In this brisket recipe we show you how to smoke a brisket during the week when you do not have time to tend to a fire all day. We call it the Weekday Brisket!
Brisket Elote & Texas Twinkies with B4 Barbeque & Boba
Nolan Belcher, the owner of B4 Barbeque & Boba in Mabank, TX, shows you step by step how to create - Brisket Elote served with a Texas Twinkie.
Beef Wellington
Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroom duxelles, prosciutto or parma ham and then wrapped in puff pastry and baked.
Garlic & Herb Crusted Tomahawk Prime Rib
Coating a rib roast with a garlic & herb paste and smoking it makes an amazing Prime Rib!
Texas Red Chili
Texas Red Chili AKA Bowl or Red AKA Chili Con Carne started off in the Southwest. This OG chili was about the meat and the flavors from the chilis.
Carne Guisada
Carne Guisada is a latin beef stew that is very popular here in Texas. On most weekends you can find my wife and I eating breakfast at a local taqueria. Mrs. Meat Church orders barbacoa, but my go to is carne guisada!
Texas Twinkies
If you love Jalapeño Poppers then you are going to love my absolute favorite Tailgate Snack - Texas Twinkies. I mean how can stuffing cream cheese and brisket into a jalapeño and wrapping it in bacon and smoking it be bad?
Upside Down Brisket
What is an upside down brisket? In Texas, brisket is traditionally smoked fat side up in our top BBQ joints such as ...
Holy Voodoo Brisket
Recently a gentlemen told me he followed my brisket method and turned out the best brisket he had ever made. When I asked if he seasoned with Holy Cow, he replied, “No, Holy Voodoo.” My mind was blown! I had to give this Holy Voodoo brisket a test for myself.....