Brisket Burnt Ends

You know I believe Texas is the King of all BBQ. However, Kansas City Brisket Burnt Ends may be the best bite in all of BBQ. Arthur Bryant's in KC originated this amazing BBQ bite and they have become very popular over the years.

Cedar Planked Teriyaki Salmon

This is a pretty non traditional recipe, and something I learned from my buddy Doug at DWPBBQ while we collaborated ...

Grilled BBQ Oysters

This recipe is true Texas oysters and makes an oyster lover even out of naysayers! You will eat these grilled oysters by the dozen.

Honey Glazed Smoked Halibut

Ingredients (4) 6 oz halibut filets Meat Church Deez Nuts honey pecan rub 4 tbsp Burleson's honey Brine Ing...

Breakfast Fatty

  Meat Church How To YouTube Video: https://www.youtube.com/watch?v=XDLfcr-_Xjo&t=194s Ingredients 1 package o...

Smoked Prime Rib

Prime Rib is my all time favorite meal. I remember going to Las Vegas for the first time back in college and having a $5.99 Prime Rib buffet. I still l love that classic meal today and it's my preference for the centerpiece on my holiday table.  I prepare Prime Rib so many different ways; smoked reverse seared or even sous vide. However, smoked prime rib is so easy and so dang good so it is my favorite!

Pork Crown Roast

Pork crown roast - A classic Holiday dish. What is a crown roast? It's a bone in pork loin that is frenched to expo...

Chicken Fried Steak with Smashed Potatoes & Cracked Pepper Gravy

Mrs. Meat Church has proclaimed this the best thing that Matt cooks. It's tough to beat a good chicken fried steak ...

Smoked Onion

Looking for a unique grilled side that is different from the traditional stuff you have been cooking? This sweet onio...

Mango Habanero Glazed BBQ Pecan Chicken

Ingredients 1 whole chicken Deez Nuts Pecan Rub (substitute Honey Hog or Honey Hog Hot) 4 toothpicks 1 half steam p...

Chorizo Jalapeño Poppers

Video for this recipe: https://www.youtube.com/watch?v=uptRBNNc0aY&t=35s Tired of the same old jalapeño poppers...

Grilled Bloody Mary

We love to grill, or even smoke, our Bloody Marys. You read that right. The smokiness that comes from charring or sm...
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