Chimichurri

Ingredients 6 cloves smoked garlic (it's still great if you don't smoke it) 1 shallot, minced 1 jalapeño, chopped fi...

Beef Belly Burnt Ends

The evolution of the burnt ends just keeps on rolling. If you know me well, you know I love and respect the time hon...

Chicken Fried Brisket Burnt Ends

We are going to take, the holy grail of BBQ, Brisket burnt ends, and kick them up a notch. Well, two notches.  Ingre...

Garlic Parmesan Chicken Wings

We can't get enough chicken wings in my house. We love making them different ways to see what everyone likes best. I ...

Sweet Thai Chili Chicken Wings

We love making wings. They are cheap and can be made so many different ways. Sweet Thai chili chicken wings are defi...

Pork Belly Burnt Ends

  I make this BBQ two different ways. Traditionally I have smoked pork belly whole, then cubed it, sauced it and fini...

Brisket Burnt Ends

You know I believe Texas is the King of all BBQ. However, Kansas City Brisket Burnt Ends may be the best bite in all of BBQ. Arthur Bryant's in KC originated this amazing BBQ bite and they have become very popular over the years.

Cedar Planked Teriyaki Salmon

This is a pretty non traditional recipe, and something I learned from my buddy Doug at DWPBBQ while we collaborated ...

Grilled BBQ Oysters

This recipe is true Texas oysters and makes an oyster lover even out of naysayers! You will eat these grilled oysters by the dozen.

Honey Glazed Smoked Halibut

Ingredients (4) 6 oz halibut filets Meat Church Deez Nuts honey pecan rub 4 tbsp Burleson's honey Brine Ing...

Breakfast Fatty

  Meat Church How To YouTube Video: https://www.youtube.com/watch?v=XDLfcr-_Xjo&t=194s Ingredients 1 package o...

Smoked Prime Rib

Prime Rib is my all time favorite meal. I remember going to Las Vegas for the first time back in college and having a $5.99 Prime Rib buffet. I still l love that classic meal today and it's my preference for the centerpiece on my holiday table.  I prepare Prime Rib so many different ways; smoked reverse seared or even sous vide. However, smoked prime rib is so easy and so dang good so it is my favorite!
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