Recipes
Nashville Hot Turkey - Smoked Fried Turkey
Given how much we love Nashville Hot Chicken and the popularity of our Nashville Hot Chicken Recipe, we had to try this method on a Smoked-Fried Turkey Breast!
Texas Red Chili
Texas Red Chili AKA Bowl or Red AKA Chili Con Carne started off in the Southwest. This OG chili was about the meat and the flavors from the chilis.
Brisket Elotes
Grilled Corn in a cup is technically known as esquites, but it is commonly known here in Texas as elotes. Elotes is technically on the cob. in any case, this classic Mexican street food is a favorite weekend snack for Mrs. Meat Church and myself at local gas stations and taquerias.
Carne Guisada
Carne Guisada is a latin beef stew that is very popular here in Texas. On most weekends you can find my wife and I eating breakfast at a local taqueria. Mrs. Meat Church orders barbacoa, but my go to is carne guisada!
Butter Poached Canadian Salmon
In this recipes I take coho salmon I caught in Canada, sear the skin then butter poach the it. Butter Poached Salmon is such an easy technique, yet sophisticated taste.
Texas Twinkies
If you love Jalapeño Poppers then you are going to love my absolute favorite Tailgate Snack - Texas Twinkies. I mean how can stuffing cream cheese and brisket into a jalapeño and wrapping it in bacon and smoking it be bad?
Crappie Ceviche
I took a bunch of crappie I caught recently and made some crappie ceviche at my fishing crazed buddy Bryan's recomm...
Texas Sugar Dry Rub Ribs - Memphis Style Ribs
In this recipe we are going super simple with the cook to allow the rub to stand out. We are making ribs only with this dry rub which will give us a Memphis Style Dry Rub Rib.
Upside Down Brisket
What is an upside down brisket? In Texas, brisket is traditionally smoked fat side up in our top BBQ joints such as ...
Holy Voodoo Brisket
Recently a gentlemen told me he followed my brisket method and turned out the best brisket he had ever made. When I asked if he seasoned with Holy Cow, he replied, “No, Holy Voodoo.” My mind was blown! I had to give this Holy Voodoo brisket a test for myself.....
Pork Tenderloin
A pork tenderloin is one of the easiest and most versatile proteins you can cook. It can be smoked low and slow or grilled hot and fast. They are literally a blank canvas that you can take so many different directions from a flavor profile perspective.