Chicken roll-ups

All credit for this recipe and method go to my buddy Craig Tabor. I simply altered it to my Texas tastebuds. Ingredi...

Apple Enchiladas

Ingredients 1 cup sugar 1 cup water 1 stick butter 1 tablespoon cinnamon 1 can of apple pie filling (You can also u...

The Perfect Margarita!

We discovered this margarita in our travels to Cabo San Lucas and are delighted to share it with our friends. This i...

Fresh Pico De Gallo

Ingredients 12 ripe roma tomatoes, chopped 1 large red onion, chopped 1 bunch of cilantro, chopped 1-2 jalapeños, c...

Chocolate Pecan Cobbler

This chocolate pecan cobbler is amazing! It is simple to make and tastes great off any smoker. Pair it will vanilla ice cream and you are in heaven!

Ribs

The following recipe is going to teach you a "competition style" rib that is sure to wow your guests at your next BBQ...

Brisket - Texas style

Matt's Brisket YouTube Video:Brisket TrimmingCook Ingredients  1 12 - 14 lb whole packer brisket (Choice grade ...

Smoked Meatloaf

This is comfort food at its finest. Matt grew up on meatloaf, but of course had to add his own smoked element to it ...
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