Recipes
BBQ & Bourbon Pairings
BBQ & Bourbon are one of my favorite pairings in the world. We pair brisket, ribs, pulled pork and sausage with obtainable bourbons plus make a Bourbon Mojito and Old Fashioned.
Hash Brown Omelette
This Hash Brown Omelette cooked on the griddle with eggs, cheese onions & peppers is a very filling and hearty recipe and also a great hangover cure!Â
Weekday Brisket
In this brisket recipe we show you how to smoke a brisket during the week when you do not have time to tend to a fire all day. We call it the Weekday Brisket!
Korean Fried Chicken Wings
These crispy Korean fried chicken wings deliver a sweet and spicy flavor that we think you will consider one of the best chicken wings you have ever had!
Brisket Elote & Texas Twinkies with B4 Barbeque & Boba
Nolan Belcher, the owner of B4 Barbeque & Boba in Mabank, TX, shows you step by step how to create - Brisket Elote served with a Texas Twinkie.
How to Make Sausage - Jalapeño Cheddar
How to Make Sausage - Holy Voodoo Jalapeño Cheddar
This is the best sausage that I have ever tasted!
Sausage mak...
Smoked Salsa
Salsa. The fresh side that can pair with breakfast, lunch & dinner. We snack on salsa with chips nonstop.
Roasted Cauliflower Soup
This roasted cauliflower soup is one of our favorite comfort food meals especially when it's cold outside.Â
Beef Wellington
Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroom duxelles, prosciutto or parma ham and then wrapped in puff pastry and baked.Â
Garlic & Herb Crusted Tomahawk Prime Rib
Coating a rib roast with a garlic & herb paste and smoking it makes an amazing Prime Rib!
Turkey Stock, Turkey Gravy & Turkey Noodle Soup
This recipe will cover how to make your own stock. Then we will cover how to use that stock to make your own turkey gravy or turkey noodle soup.Â
Dry Brined Pellet Grill Turkey
Dry brining turkey is a technique that will help you obtain crispy skin and a deep flavor while taking up less room in your refrigerator. This is a delicious and very simple way to smoke a turkey.