Grilled Salmon

Grilled Salmon is a staple in the Meat Church Household. I bet people think we eat brisket everyday at the Meat Church, but it's nice to mix it up and go lighter from time to time. Salmon has so many great benefits; rich in Omega-3 fattys acids plus it is a great source of protein and B vitamins.

Whole Hog

Building a cinder block pit to smoke a hog is taking whole hog cooking back to the old school methods. Honestly, as a BBQ nerd, there is nothing more rewarding than this entire process.

Eastern North Carolina BBQ Sauce

This is the sauce we use when smoking whole hog. This recipe comes from by buddy Sam Jones' Cookbook "Whole Hog BBQ."

Baby Back Ribs

I want my baby back, baby back, baby back ribs......

Texas Brisket - on an Offset Smoker

Texas brisket on an offset smoker. This is the recipe you come to Meat Church seeking. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....

Birria Tacos

Birria tacos have been the taco rage on the internet for the past year. They are traditionally made with goat, but we didn't have a billy goat running around at the Meat Church, so we substituted with beef.

Smoked Chicken with Alabama White Sauce

This is a Texas style chicken season with our beef rub. It's going to give you a pepper punch that is glorious on smoked yard bird. Dunk in in the optional Alabama White Sauce and good!

Alabama White Sauce

Alabama White Sauce was made famous by Big Bob Gibson's in Decatur, Al. The acidity pairs great with BBQ and the mayo acts as a moisture barrier especially with poultry.

Country Style Ribs

Country Style Ribs are a BBQ classic I grew up on. They are not actually ribs at all, but rather strips cut out of the pork butt or loin. They are an inexpensive, yet tasty cut! 

Whiskey Maple BBQ Chicken Wings

  Ingredients 3 – 4 lbs chicken wings. We prefer the drumettes and flappers be separated over the entire wing. Me...

Smoked Old Fashioned

Smoked Old FashionedIf you know me, I love to incorporate a smoked element in everything I do. In this video I combi...

Crème Brûlée

Crème Brûlée is definitely the #1 dessert Mrs. Meat Church wants when we go out to a nice dinner, so I figured why not recreate it for her at home? And of course I cook it outside. This recipe is so simple!
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