Reverse Seared Steak

You keep hearing about this "reverse seared" steak but have no clue how to cook it? Look no further. I'm going to te...

Chicken roll-ups

All credit for this recipe and method go to my buddy Craig Tabor. I simply altered it to my Texas tastebuds. Ingredi...

Apple Enchiladas

Ingredients 1 cup sugar 1 cup water 1 stick butter 1 tablespoon cinnamon 1 can of apple pie filling (You can also u...

The Perfect Margarita!

We discovered this margarita in our travels to Cabo San Lucas and are delighted to share it with our friends. This i...

Fresh Pico De Gallo

Ingredients 12 ripe roma tomatoes, chopped 1 large red onion, chopped 1 bunch of cilantro, chopped 1-2 jalapeños, c...

Chocolate Pecan Cobbler

This chocolate pecan cobbler is amazing! It is simple to make and tastes great off any smoker. Pair it will vanilla ice cream and you are in heaven!

St Louis Cut Pork Ribs

The following recipe is going to teach you a "competition style" rib that is sure to wow your guests at your next BB...

Brisket

We have multiple brisket recipes on meatchurch.com, but this is the method that will help you cook briskets the fast...

Smoked BBQ Meatloaf

Meatloaf is comfort food at its finest. I grew up in the south and my Mom made us meatloaf all the time. We didn't h...
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